What’s one practice you’ve been nurturing lately?
I’m currently leading the work over at Taylor Hood Farms. I remember deciding to step into that role because of an ancestral energy that drew me in.
I learned to love agriculture from my great-grandmother in Arkansas. She had an orchard where she grew peaches, and every summer, I’d leave Chicago to spend time with her there. At the time, I didn’t even realize how powerful it was for her to cultivate and hold that space.
Now, bringing people into agricultural spaces feels deeply important to me. I’ve been working in food for over 25 years, and that’s also part of why I co-created the New Mexican Agrarian Commons. Right now, we’re focused on advancing land justice by working with people who donate property to farmers who’ve faced discrimination. We’re currently trying to acquire a six-acre plot, where we plan to teach people how to adopt regenerative agriculture practices and bring their goods to market.
For Black folks interested in taking root, reclaiming, and liberating exploited land, how would you recommend they get started?